Deep ruby color that has intensity of red plum, red berries and a concentration of dark chocolate and vanilla aromatics from the 18 months it spends in 75% new and 25% 2nd fill french oak. Pair with roasted meats, game, rich pastas and rice dishes.
Abrie Beeslar the winemaker for Kanokop has cultivated a Pinotage with a deep ruby color that has intensity of red plum, red berries and a concentration of dark chocolate and vanilla aromatics from the 18 months it spends in 75% new and 25% 2nd fill french oak. The layered flavors create a complex wine that is drinkable now but will get even more complex and dare I say even better with time. Pair with roasted meats, game, rich pastas and rice dishes.