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All Kelt cognacs undergo "sea maturation", where every barrel is loaded on a ship on an around-the-world voyage. It is believed this costly procedure makes the cognac smoother. "Captain's Barrel" is a single cask blend averaging 20 years old (older than most major house's XOs) bottled at 84.2 proof. A tad more aggressive than the VSOP, with a subtler character. A bit of spice is also present.