Lieu Dit 2018 Sauvignon Blanc, Santa Ynez Valley

A combination of both tank and barrel fermentations that are aged in neutral barrels. They source fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale, and gravel at Star Lane and heavier clays with larger yellow and red chert and serpentine rocks at both McGinley and Grassini.

• 100% Sauvignon Blanc
• Sourced from McGinley Vineyard and Happy Canyon Vineyard in Santa Ynez Valley AVA
• Clay, yellow/red chert, serpentine rocks / sandy loam, cobbles, high mineral levels
• 300-800 ft elevation
• Farmed sustainably and organically
• Fermented in tank and barrel with native yeast

Aged in Neutral barrel and stainless-steel tanks