Liquid Farm 2019 Pinot Noir, Santa Barbara County

Made with to same exacting quality standards and philosophy as the Chardonnays, albeit in much smaller quantities, the SBC Pinot Noir was sourced from top-notch vineyards in the Sta. Rita Hills: Spear, La Rinconada, Solomon Hills, Sanford & Benedict, and Radian. The wine was fermented with native yeast in open-top fermenters with about ten percent whole cluster before resting in neutral French barrique for 11 months.