Tremendous freshness here, accompanied by superb minerality. Aromas and flavors provide clear and precise fresh fruits - cherries, black raspberries - with impressions of white field flowers, earth, and spices. Great volume on the palate as well perfectly
The name for this Burgundy Pinot Noir Premier Cru, "Les Perrières," originates from the word "Pierre" - with this parcel covered with a thick layer of pebbles - facilitating the profile of this terroir's wines. There is tremendous freshness here, accompanied by a superb minerality. The aromas and flavors provide clear and precise fresh fruits - cherries, black raspberries - with impressions of white field flowers, earth, and spices. There is great volume on the palate as well as a delicacy of perfectly balanced acidity. A long fruity and fresh finish. Pair with mushroom dishes, roasted chicken, veal, lamb.
The team at Marchand-Tawse blends both tradition and innovation. A native of Quebec, Canada, Pascal Marchand expresses the terroir of his Burgundy vineyards like a native. He adds the progressive thinking of his New World roots with guts and hard work, alongside his Canadian partner Moray Tawse. This dynamic duo is at the forefront of modern winemaking, while embracing their unique interpretations of both organic and biodynamic practices.