Mary Taylor 2017 Valencay Rouge, Loire Valley

Made from organically grown Pinot Noir, Malbec and Gamay, all biodynamically farmed, this little delicate textured red packs plenty of crave inducing flavor. Tart red fruit with a playful little green note and some earthiness and a really pretty floral note on the finish. Such a pretty and agreeable wine that it can easily hold up to a wide array of dishes.