Bright, crisp and made for warm weather glugging. So refreshing.
While Mary Taylor's name is not across the top of the label as it is with her other AOC wines, this is very much a Mary Taylor import. Made from a blend of Ugni Blanc, Colomard, Gros Manseng and Sauvignon Blanc from clay soils that drink up the oceanic influence of the nearby Atlantic. This wine is alive with crisp energy, tangy bright green fruits and hints of fresh cut grass.