Historic vineyard previously known as “Durney Estate”, cool climate vineyard with close proximity to the foggy town of Carmel.
Carmel Valley AVA, own rooted and planted in the 1980s on granitic and sedimentary soils with limestone veins.
Farmed Organically since the beginning.
The blend is a Co-fermen of 45% Merlot and 20% Cab Franc, and 25% Cabernet Sauvignon blended before bottling.
Aged on the lees in neutral barrels for 11 months, Native primary and secondary fermentation.