Moorooduc Estate 2016 Pinot Noir, Victoria, Australia

This wine has great power and structure with a core of lovely rich ripe cherry fruit along with a slight herbaciousness and a hint of a smoky finish from the wood treatment. This Pinot is hand harvested and 100% destemed and spends 20 days on the skins then is aged in 100% French Oak 25% of which is new and spends 17 months in wood with no fining or filtration.