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While the full bodied Pinot Noirs from New Zealand's warm Central Otago get much of the acclaim, excellent Pinot Noir is grown throughout the beautiful, environmentally unspoiled South Pacific two island chain. From the cool climate Canterbury region on the South Island, this is an intense yet achingly pretty and refined "feminine" style Pinot Noir. It has a penetrating and pretty candied cherry nose with overtones of minerals and violets. The fruit has that ethereal combination of extraction without weight, with pure minerally dark cherry flavors and a fascinating savory edge. It has very good acidity, supple, soft tannins and a clean, complex, interesting finish. Would pair well with fresh Salmon, simply prepared spring lamb.