Bright gold color. A complex aromatic character. Fragrant, with peach skin, honey and floral notes. Full-bodied balanced by the acidity, complex flavor palette similar to the aromatic profile with an unexpected long aftertaste.
This is a single vineyard wine.The grapes are hand-picked and placed in to small crates. After the harvest, the grapes are taken immediately into the winery. Cooling at 8 °C, destemming and spontaneous alcoholic fermentation with 15 days on the skins at controlled temperature (18°C). After fermentation the wine is left on the lees for 6 months with frequent stirring.Unfined and bottled only with a very small addition of sulfites.