A bustling French café welcomes you at the curb with aromas of fresh dew on a sidewalk, sweet tobacco, and tea leaf, all while inviting you inside to try one of the pâtissier decadent damson plum cheesecake bars, drizzled with a warm raspberry compote all framed in by rich vanilla spiced latte’. Pair with grilled quail with a plum chipotle sauce.
Opolo Vineyards has a long established reputation of growing and producing award winning wines in Paso Robles, California. With nearly 300 acres of vines on the east and west side of Paso Robles, Opolo Vineyards is privy to a wide range in climate, soil and growing potential—allowing extensive range of varietals to flourish. This variety combined with the passion behind the brand has made Opolo a favorite of wine enthusiasts everywhere.
The grapes for this wine are sourced from Opolo’s vineyards in Paso Robles, an appellation justly famous for producing intense fruit forward zinfandels. The climate of these Westside vineyards are characterized by slightly cooler growing conditions due to coastal temperatures and austere soils which produce a fruit with exceptional varietal character and expression.