Bold, fresh and food friendly! Barbera is arguably Italy's most food friendly wine with its robust fruit flavors, soft tannins and bright acidity. It's usually affordable and the perfect match for most foods we eat on a daily basis, like past, pizza, chicken, soups and burgers.
Paolo Marcarino's 100% organic Barbera is produced from old vines and is surprisingly dark and concentrated in color, but is also surprisingly vibrant and glulpable. It's rich with blackberry and dark red fruits, and zesty on the palate with freshness and acidity.
Marcarino's "Zeroincondatta" wine with no added sulfites is a quaffable, everyday wine meant to be enjoyed young and fresh. You can even put a little chill on it!
To quote Randy Kemner, upon first tasting this wine, "Oh, I could drink a lot of that!"--Kevin Lepisto