Founded in 1848 this estate has historically been run by the women in the family. We began with this domaine last vintage and it was a slow starter but man did it explode once people tried it. This is the higher tear of the two roses we bring in from this domaine. Made from Grenache, Tibouren, Cinsault and Mourvedre, there are some broad shoulders holding up the curvy body. Leaning more to the herbs and chalk here, with citrus and red fruit framing it all. Firm backbone of acid and mineral make this a wonderful wine for salty and meaty dishes.