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The Perez Pascuas Winery was one of the first estate wineries established in the Ribera del Duero. The position and altitude of the La Navilla vineyard offers the grapes an overall cooler micro-climate with considerable temperature differentials. This makes for a lengthier growing season with the grapes hanging longer on the vine for slow ripening. The wines are judiciously matured in French oak casks to produce serious, multi-layered wines of great elegance and finesse.