A dual-vineyard estate wine based on the rich, opulent fruit from the dynamic duo of Anderson Ranch and Wine Creek Ranch. The wine is named in respect of the pigs we raise on our ranch who enjoy much of the organic garden compost.
There’s an incredibly deep violet color that welcomes you to a seductive nose of dark berry, spice, and an attractive accent of toasty oak. The wine has a wide array of fruit textures – fresh, jammy, dried – that speaks to the uniqueness of Dry Creek Valley Zinfandel. Pick up flavors of blackberry, mulberry, Bing cherry jam, za’atar, sage, and marjoram. Pairs nicely with bold flavors or grilled food. Try Mediterranean dishes, lamb or eggplant moussaka, Asiago, Pecorino, or even a flourless bittersweet chocolate torte if you’re feeling festive. Lush and big, this wine projects a sense of confidence. Silky tannins for drinking now will easily extend to the cellar for seven to ten years (2026-2029).
August 31 – September 21, 2017 | May 2, 2019 Dry Creek Valley, Sonoma County 66% Anderson Ranch, 34% Wine Creek Ranch; both CCOF-certified organic.
79% Zinfandel, 21% Petite Sirah
Fermented in open-top barrels and stainless steel tanks. French (3 years) and American (4 years) oak for 18 months; 25% new.