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Review Ratu Spiced Rum Aged 5 Years - Fiji
Ratu Spiced Rum Aged 5 Years - Fiji
Made from sugar cane grown in Fiji. This 5 year rum is made 50% column and 50% pot still, aged in ex-bourbon barrels, finished with mocha oak chips and filtered through coconut shell carbon.
Notes of butterscotch coat the palate and give the rum a real nice richness. Vibrant pops of cinnamon and anise brighten up your taste buds to balances out the richness. The vibrancy continues with candied orange peel on the finish.
The Wine Country.