100% Tempranillo from young vines planted in Valle de Guadalupe. The vines are grown on sandy soils, and harvested late August. Aged in 80% French oak barrels and 20% American oak. Complex aromas reminiscent of forest berries and blackberries, combined with delicate notes of roses, backed by warmer notes of coffee, cocoa, and spices. Rounded tannins, unctuous and polished, with a fresh finish.1500 cases produced.
Viña del Sol, who produces Santos Brujos, is a boutique winery founded by Sergio Salgado Vidal in 2006. Winemaker Luis Peciña Garcia joined in 2014, moving from Rioja, Spain to Mexico. Total production is around 1,500 cases. Biodynamic and Organic