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2013 Domaine Maurice Schoech Grand Cru Kaefferkopf Gewurztraminer
The sweetest of the Gewurztraminer we have from Alsace but not as cloying and clinging as some we’ve come across. Toasted brioche with apricot jam is what came to mind when we sampled this flirty sweet one. I love the texture here, silky and saturated but there is a wonderful lift of cleaning and focused acidity that keeps things from being drug down into that sugary finish. Now this one I would save for the cheese course. Get some blue cheese, some mountain cheese like Comte or Gruyere and maybe something runny like Muenster or Epoisses and dive in lips first!