Nose exhibits freshly opened cherry blossoms in spring, light and delicately lifted by oak-imparted vanilla aromas Bright acidity highlights the entry and finish. Lamb, game, stews, marinara, polenta, mushroom/truffle pasta and hard, aged cheeses
Edoardo Seghesio immigrated to America from the Piedmont region of Italy, home to Barbera. In 1895, he planted his first vineyards to grapes he had come to enjoy in his new country, yet one vineyard was saved for varietals from his homeland. Our historic, proprietary Barbera clones benefit from the warm, dry days in northern Alexander Valley, where the grape’s classic acidity creates a wine with vibrant aromas and a velvety texture. This wine is 100% Barbera from our Estate Home Ranch in Alexander Valley
Small-lot (6-ton), open-top fermentors with punch-down maceration by hand. Total maceration time 9 days. Both components completed primary and secondary fermentation in barrel and were blended prior to bottling.