Organic
While most broad market Prosecco is made by giant factories that buy finished wine and make the bubbles happen, the Bronca sisters are all hands on from the vineyard to the finished Prosecco. Made from organic grapes and produced in batches to keep the sparkling wines as fresh as possible, this family is making some of the best Prosecco on the market, period. Plenty of apricot and ripe pear on the nose, tiny bead of bubbles, fresh and super clean on the palate. Brilliant for brunch or to start off a dinner party.