As a blend of our best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. Winemaker Lisa Valtenbergs blends this wine with shrewd precision, balancing aromatic intrigue, texture and the Mayacamas’ signature structural elements into a pure reflection of the vintage. The 2016 Estate Cabernet Sauvignon starts out with savory aromas of blackberry, dark plum, blood orange, Star Anise and black cherry. As the wine opens, deep fruit flavors of blackberry cobbler, dried cherry, pomegranate, cassis and milk chocolate begin to show. The palate is rich and inviting with framed tannins, incredible length and plenty of concentration.