Aromas of white peach, bright lemon, orange blossom. Green apple, lime zest with a crisp, refreshing finish.
The goal with the Bishop’s Peak Chardonnay is to produce wine that reflects the distinct aroma and flavor of cool climate Chardonnay in the purest way possible. Consequently no new oak barrels are used for fermentation or aging. The 2018 vintage was produced entirely from Chardonnay grapes grown sustainably in the San Luis Obispo Coast region, predominantly in stainless steel with some neutral French Oak barrels.