5 days of maturation for this natural wine. Grapes coming from the Filigreen Farm Vineyard.
From the Filigreen Farm Vineyards in Anderson Valley, Tessier’s Pinot Gris has 5 days of skin contact during the fermentation. The tannins from the skin make their presence known up front by hitting your midpalate and creating an interesting mouthfeel. Light hints of strawberry and citrus add a vibrancy while a richer note of white nectarine on the finish gives your taste buds a little more to play with.