Giannis Tselepos studied winemaking in Burgundy France then returned to Greece and opened his own winery in 1989. He’s now known as one of the pioneers of revitalizing Greece’s wine culture by focusing on producing high quality wines from indigenous Greek varietals. Moschofilero is a highly aromatic dry white wine with great acidity and generous fruit. It’s bright and crisp with citrus flower aromatics and underlying minerality. A great wine to enjoy by itself or with seafood dishes.