Giannis Tselepos studied winemaking in Burgundy France then returned to Greece and opened his own winery in 1989. He’s now known as one of the pioneers of revitalizing Greece’s wine culture by focusing on producing high quality wines from indigenous Greek varietals. His Agiorgitiko wine comes from the Nemea appellation in Southern Greece where some of the best red wines are produced. This is a smooth and juicy, easy drinking wine with earthy notes and medium tannins. Great with grilled meats!