A rice based Whiskey, this Oregon based Whiskey is decadent and full of rich flavors.
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Made by Accident, this rice based Whiskey was supposed to become a Baijiu, but after trying it the Ly family decided it could be it's own unique American Whiskey. Soft notes of coco pair with butterscotch and hints of peach. Delicate vanilla leads to a creamy mouthfeel, which helps elongate the coco and butterscotch flavors.