Aged in Bourbon barrels, rich notes of dark chocolate and toasted oak coat the palate. Subtle spices from the oak and a combination of banana and apricot add a nice fruitiness to round out the spirit.
Spending 10 years in used Bourbon barrels gives this Irish Whiskey some bold flavors that are easy to enjoy. A combination of toast oak (charred oak, woodsy spice characteristics) and dark chocolate result in a rich mouth coating profile. Softer notes of banana and apricot add a fresh fruitiness that lightens the spirit up while also adding to the depth of the Whiskey.