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Coming from biodynamically dry-farmed, un-trellised bush vines planted in 1946, this wine has a delightful spicy fruitiness typical of Aussie Grenache, but with an attractive brightness and wonderful savory complexity. The fruit is hand-selected, undergoes open-top, wild yeast fermentation and is gently basket pressed. There is a compelling underlying complexity to the cherry and plum flavored fruit. Silky smooth tannins lead to a really satisfying mineral driven finish. It sees 9 months of used French oak and is left on the lees for 12 months. This has more refinement and subtle complexities than most at this price. A real find and age-able for 5-10 years..