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Yangarra 2016 Old Vine Grenache McLaren Vale, Australia
Bold and authoritative with finesse. Fresh fruits of wild black and Morello cherries, bay leaves, clove and hints of juniper with very fine tannins. Pair with lamb, osso bucco, beef.
| Article number: | 15176 |
| Availability: | In stock |
| Unit price: | $0.00 / |
Coming from biodynamically dry-farmed, un-trellised bush vines planted in 1946, this wine has a delightful spicy fruitiness typical of Aussie Grenache, but with an attractive brightness and wonderful savory complexity. The fruit is hand-selected, undergoes open-top, wild yeast fermentation and is gently basket pressed. There is a compelling underlying complexity to the cherry and plum flavored fruit. Silky smooth tannins lead to a really satisfying mineral driven finish. It sees 9 months of used French oak and is left on the lees for 12 months. This has more refinement and subtle complexities than most at this price. A real find and age-able for 5-10 years.
Bold and authoritative with finesse. Fresh fruits of wild black and Morello cherries, bay leaves, clove and hints of juniper with very fine tannins. Pair with lamb, osso bucco, beef.
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