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Produced from dry farmed organic grapes and certified Biodynamic, 2015's blend is 68% Grenache (planted in 1946), 26% Shiraz and 6% Mourvedre. Like all Yangarra wines, this has remarkable depth and purity to go along with firm, ripe fruit flavors and aromas. The fruit is hand-picked and sorted followed by a indigenous natural yeast ferment and 10 months on the lees in used French oak. There is plenty of spicy, earthy, savory dark berry on the nose and palate, with a typically Aussie touch of minty herbs. It has medium body and is quite smooth, with nice firm tannins and a very nice finish with a hint of dusty cocoa. Will age well for 3-7 years.