00 Wines 2022 "VGR" Pinot Noir Magnum, Willamette Valley

Grape clusters are destemmed by hand at the pedicel, leaving the berry intact whole berries are placed in 500L terra cotta amphorae imported from Tuscany, where they spontaneously ferment from the inside out with indigenous yeast. After primary fermentation, the juice is pressed off into French oak barrels and stays there for 8 months. Only 10% new French oak. Mild growing season in the Willamette Valley a very classic vintage. 

Vineyards: Shea, Stardance, Eola-Amity Hills( a secret vineyard) Hyland Vineyard, Chehaleam Mountain vineyard.