Lingua Franca--Making Exceptional Wines from Oregon's Eola-Amity Hills
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- By Jessica Martinez
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Great Oregon vineyards combined with Burgundy Expertise are making super-premium wines worth seeking out.
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Food and Drinks from the 1970s I'd Like to See Come Back
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- By Randy Kemner
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Nostalgia is a tricky devil. Are things still as good as we think they once were?
April's Spirit of the Month--Izo Bacanora--the Notorious Mexican Agave
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- By Jeremy Dugan
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Banned by the Mexican government until the 1990s, the Sonoran artisan spirit of Bacanora is now a trending version of Mezcal. And The Wine Country has discovered a surprisingly delicious example.
April Wine of the Month--A Mouth-Watering Chenin Blanc from "The Cape of Storms"
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- By Jessica Martinez
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2020 is shaping up as a year to watch in South Africa. Among its more exciting exports is this 2020 Storm Point Chenin Blanc, a dry white that will ignite the senses.
Friday April 9--Virtual Tasting of Woody Creek Whiskies with Master Distiller David Matthews
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- By Jeremy Dugan
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Jeremy Dugan launches his first "Happy Hour with Jeremy" Friday April 9, sampling the trending whiskies of Colorado's Woody Creek Distillery in a virtual tasting with master distiller David Matthews.
Recent articles
- Lingua Franca--Making Exceptional Wines from Oregon's Eola-Amity Hills
- Food and Drinks from the 1970s I'd Like to See Come Back
- April's Spirit of the Month--Izo Bacanora--the Notorious Mexican Agave
- April Wine of the Month--A Mouth-Watering Chenin Blanc from "The Cape of Storms"
- Friday April 9--Virtual Tasting of Woody Creek Whiskies with Master Distiller David Matthews
- March's Spirit of the Month--A Thrilling Gin from Quebec
- Good News Regarding the Tariff "Game"
- Samantha on Champagne: A Toast to Less Toast!
- Killer Australian Grenache! A Serious Challenge to the Domination of Shiraz
- Introducing IZO Mezcals, Bacanora & Sotol: Premium Agave Spirits on Fire with Younger Consumers
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