Time to start those grills folks. Piles of charred, juicy meat need the proper wine and we have found a bunch of fun new things to accompany those dishes! Easy drinking yet still full and hearty enough for big hunks of seared meats or thick slabs of grilled mushrooms. Fire up those grills, pop the corks and get ready for summer!
It's fruit juice, after all, so is wine Booze or Food?
Sometimes we lose track of some of our favorite French wines--wines we've been drinking for years. We began to ask, "Are they as good as we remember?" And fortunately, for us, the answer is a resounding yes.
Here is a preview of some of the wines served at the upcoming May 10th Ken Brown-Rick Longoria Event at The Wine Country
Surprising Discoveries are Coming from Our Own Back Yard
