Anthill Farms 2022 Pinot Noir, Sonoma Coast

White pepper, red fruits on the nose, with a sexy floral nuance adding complexity. Raspberry and cherry flavors gain sweetness with air and are sharpened by a bitter blood orange quality. Shows strong fruit-driven appeal and a silky character, finishing with very good cut and length and soft, sneaky tannins.

100% Pinot Noir
• Calera, Vosne-Romanee, Pommard, 115, 667, and 777 clones
• Barrel selections from 5 different vineyards within the Sonoma Coast AVA
• Wilson Grove series soils; sandy loamed Goldridge soil
• Hand-harvested
• 50% Whole cluster
• Native yeast fermentation
• Daily punch downs for 3 weeks
• Aged 12 months in French oak (15% new)
• 25 ppm SO2 at bottling
• 13.5% abv
• 1500 cases produced