Jeni's "Strawberry Buttermilk" Ice Cream Pint, Ohio

When Ohio strawberries are at their peak—juicy, fragrant, with a tart edge—Jeni's buys up thousands of pounds per week from neighboring farms. Beautiful strawberries so high in sugar and low in water content that they have flavor for days. Jeni always says creating the best ice cream is about pairing the right dairy with the right ingredients. She uses fresh cultured buttermilk—sourced from her friends at Arps Dairy in Ohio—to complement the natural acidity of the berries for a flavor that’s always springy, bright, and popping with fresh strawberry flavor.

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