Search results for field recording
Field Recordings "Regenerator" 2023 Zinfandel, Paso Robles
$19.99
($19.99 Incl. tax)
in stock
Grapes were fermented for 14 days with skins, the wine was aged for 10 months in American oak, 25% new oak.
Field Recordings "Regenerator" 2023 Zinfandel, Paso Robles
Grapes were fermented for 14 days with skins, the wine was aged for 10 months in American oak, 25% new oak.
$19.99
($19.99 Incl. tax)
Field Recordings "Shucks" White Blend, Paso Robles
$21.99
($21.99 Incl. tax)
in stock
An even split of Melon and Pinot Blanc, the wine was whole cluster fermented, half in oak, half in stainless steel and was then rested for 4 months, half in neutral oak and half in stainless steel.
Field Recordings "Shucks" White Blend, Paso Robles
An even split of Melon and Pinot Blanc, the wine was whole cluster fermented, half in oak, half in stainless steel and was then rested for 4 months, half in neutral oak and half in stainless steel.
$21.99
($21.99 Incl. tax)
Field Recordings 2022 "Hoss" Cabernet Sauvignon, Paso Robles
$27.99
($27.99 Incl. tax)
in stock
Big and juicy while being refined with length for days, Blueberries, cacao, black pepper, Ethiopian coffee. Truly just a classic Cabernet for the Cabernet lover.
Field Recordings 2022 "Hoss" Cabernet Sauvignon, Paso Robles
Big and juicy while being refined with length for days, Blueberries, cacao, black pepper, Ethiopian coffee. Truly just a classic Cabernet for the Cabernet lover.
$27.99
($27.99 Incl. tax)
Field Recordings 2024 Chenin Blanc, Central Coast
$20.99
($20.99 Incl. tax)
in stock
The grapes for this wine come from 3 vineyards: Shell Creek, Jurassic Park and Chalone. The wine was rested for 4 months in a combination of German Fuders and neutral oak.
Field Recordings 2024 Chenin Blanc, Central Coast
The grapes for this wine come from 3 vineyards: Shell Creek, Jurassic Park and Chalone. The wine was rested for 4 months in a combination of German Fuders and neutral oak.
$20.99
($20.99 Incl. tax)
Tasting -- Celebrating Black Ownership – A Night with Jamil Williams Owner & Brand Builder of So Far Out Wines on June 20th @ 7:30 pm
$40.00
($40.00 Incl. tax)
in stock
Join us for an evening with Jamil Williams, the visionary behind So Far Out Wines. Jamil teamed up with Mike Testa and Andrew Jones of Field Recording wines to make organic Californian wines for the people.
Tasting -- Celebrating Black Ownership – A Night with Jamil Williams Owner & Brand Builder of So Far Out Wines on June 20th @ 7:30 pm
Join us for an evening with Jamil Williams, the visionary behind So Far Out Wines. Jamil teamed up with Mike Testa and Andrew Jones of Field Recording wines to make organic Californian wines for the people.
$40.00
($40.00 Incl. tax)