We have wine tastings every Friday night and Saturday afternoon!
Friday tastings: These are seated and more in-depth; held in a smaller, quieter setting with a guided tasting format. Reservations are required due to limited seating.
Saturday tastings: These are casual and walk-in friendly; guests stand while tasting and follow along with a printed sheet as each wine is poured. No reservations are needed.
October's Tastings
Friday October 9 7:30 p.m. $50 plus tax. Reservations Required.
Wine Hall of Fame III: Northern Rhône Valley Unique opportunity to experience wines from Hermitage, Côte-Rôtie, Cornas, and more!
Saturday October 10 1–4 p.m. $35 plus tax. No Reservations Required.
Annual Paella Fest!! Featuring Chef Virginio Picazo & Spanish Wine Chef Virginio returns with his delicious paella. Kevin's pairing it with the Spanish wines that will make it sing.
Friday October 16 7:30 p.m. $50 plus tax. Reservations Required.
The Thrilling Wines of Chablis--Petit Chablis to Grand Cru Crisp, saline, and the ultimate French seafood pairing. Lip-smacking Chardonnay like nowhere else grown in soils formed from ancient sea beds. Randy Kemner hosts.
Saturday October 17 1–4 p.m. $30 plus tax. No Reservations Required.
Our Favorite Cabernet Francs Affordable, steak-friendly, and bursting with bright, earthy flavors, come taste why Cab Franc is white-hot with our customers right now.
Friday October 23 7:30 p.m. $60 plus tax. Reservations Required.
My Favorite Pinot Noir: California & Oregon Michael's picking his favorite Pinots of 2026 so you know what to pour for the holidays.
Saturday October 24 1–4 p.m. $30 plus tax. No Reservations Required.
Everyday Piedmont Reds Barbera, Dolcetto, Nebbiolo, and more.
Friday October 30 7:30 p.m. $60 plus tax. Reservations Required.
Best of Tuscany Kevin's excited to pour Chianti Classico, Super Tuscans, and Brunello to show the depth and character Tuscany is known for!
Saturday October 31 1–4 p.m. $30 plus tax. No Reservations Required.
Spooktacular Sparklers: Halloween Celebration! We're here to start your Halloween off right with more bubbles than a boiling cauldron!
November's Tastings
Friday November 6 7:30 p.m. $60 plus tax. Reservations Required.
Top Cabernet Sauvignons of the Year
Try Chateau Montelena, Paul Hobbs, Switchback Ridge, and more!
Saturday November 7 1–4 p.m. $30 plus tax. No Reservations Required.
Oregon Pinot Noir Spotlight
Oregon Pinot is white-hot right now! These Willamette Valley (and beyond) favorites are liked by all and they won't break the bank.
Friday November 13 7:30 p.m. $60 plus tax. Reservations Required.
Our Annual Port Tasting
New releases from the 2024 vintage of our favorite ports like Graham's, Vesuvio, Smith Woodhouse, and more!
Saturday November 14 1–4 p.m. $30 plus tax. No Reservations Required.
Our 31st Anniversary! Red & White Burgundy on a Budget
We're highlighting affordable Burgundy to bring to your holiday table.
Friday November 20 7:30 p.m. $60 plus tax. Reservations Required.
A Special French Selection of Aline Wines
Champagne, Burgundy, and Loire Valley's best with guest Aline Thiebaut!
Saturday November 21 1–4 p.m. $30 plus tax. No Reservations Required.
Randy's Thanksgiving Picks
Beaujolais, Vouvray, Riesling, Pinot Noir, and more! These are what Randy recommends for your traditional Thanksgiving meal.
Friday November 27 7:30 p.m. $60 plus tax. Reservations Required.
Best of Barolo & Barbaresco
Every year, Kevin Lepisto opens up Italy's finest Nebbiolo for all to enjoy!
Saturday November 28 1–4 p.m. $30 plus tax. No Reservations Required.
Cabernet Sauvignon, Cab Blends, and Other Bordeaux Varieties Under $50
America's favorite red wines!
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The Wine Country
2301 Redondo Avenue, Signal Hill, CA 90755
For More Information and Reservations, Phone: (562) 597-8303
Tasting Policies:
MUST BE 21 OR OVER Cancellation Policy: Cancel 24 hours prior for a full refund. No-shows and same-day cancellations are non-refundable. Seating Arrangements: Please call us for seating requests. Outside Food: Please avoid bringing outside food. One taste per wine per person. Friday events: You're more than welcome to come in after the store is closed at 7 but the tasting event starts at 7:30. Saturday events: Check-in ends 30 minutes prior to event conclusion. Dress warmly, as our store is kept at 68°F. We recommend a designated driver or ride-sharing service.
