Yalumba 2023 Viognier Organic, South Australia

The Yalumba Organic Viognier 2023 opens like fog across warm earth—honeysuckle and apricot bloom softly, lifted on a thread of wild ginger, then shift into pineapple rind and a whisper of alpine minerality. This isn’t Viognier wrapped in oak; it’s Viognier freed by its place. 

On the palate, it’s built around tension. Layered citrus and orchard fruit unfurl over a creamy mid-palate, yet finish crisply, underpinned by saline clarity. Apricot and spice echo long after, shaped by form and energy, not softness. 

100% certified organic and vegan, born of wild fermentation and wild malolactic—this white is Yalumba’s commitment to letting vineyard and gravity lead. No oak, only intention. 

This wine is talk of terrain, not technique. Drawn from family vineyards across Loxton, Barmera, Renmark, and Virginia—regions of clay, sand, and dusted limestone—it’s a mosaic of South Australia filtered through discipline and time.

This Viognier isn’t here to dazzle—it wants to inhabit light. Serve it with red duck curry, pad Thai, or let it sit on its own at dusk. Give it a glass, and let it breathe the room quiet.

Yalumba Organic Viognier 2023—lush and lean, wild ferment, and utterly rooted in place.