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13 Jul 2022 | Jeremy Dugan

JULY'S HAPPY HOUR WITH JEREMY, FEATURING TEPOZAN TEQUILA

Join me on July 22nd at 6pm via zoom for our next Happy Hour with Jeremy featuring Tepozan Tequila. We have all become more aware of what we put into our bodies. I know as the natural wine buyer that one of the biggest points of that booming category is no additives to what is in the bottle. While in the wider category of spirits this awareness is just starting to take place, it has been a focus for many in the tequila world. One brand that is a great example of that is Tepozan Tequila. Some proof of that would be the estate grown agave they use which is taken from the fields to where they are processed by donkey, keeping cars and machinery away helping preserve the fields. Another example is using only natural yeast which has a connection to the brand’s name; all around the property are tepozan trees. These trees serve as the main provider of yeast in the air that helps ferment the agave. And the only thing that you can say is really added to this spirit is volcanic filtered well water that is also located on site.

Joining us on the zoom call will be Bradford Youngs who is the Southern California Regional Manager for Tepozan. Come on in and purchase your Tepozan Tasting Kit ($21.99) which includes 1 50ml (1.5oz) bottle of the three Tepozan expressions; blanco, reposado and anejo and leave us your email address so you can receive the zoom link for the event on the 22nd. For those of you who tried the Tepozan reposado when it was our April Spirit of the Month this is a great way to try the other two expressions. If you’re just a fan of tequila, you get the chance of trying 3 expressions of a brand that is on its way up in popularity.

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