NOVEMBER'S HAPPY HOUR WITH JEREMY- MAKING COCKTAILS WITH SMOKE LAB VODKA
Join us on Thursday November 17th at 6pm via Zoom for our next Happy Hour with Jeremy where we’ll be making cocktails with Smoke Lab Vodka. Typically, when I am asked by customers to pick them out an interesting Vodka my first choice is Smoke Lab. It’s made in India (interesting), it is rice based (unique) and if you really want to try something that stands out, they have an expression that includes Aniseed. While those are all things that make Smoke Lab distinct and there is a bigger, richer mouthfeel for this rice-based Vodka, there is still the question of “What do you do with it?”
To help us answer that question will be our special guest Dawn Church, Smoke Lab’s State Manager. Dawn will be giving us background information on Smoke Lab along with teaching us how to make a POM POM with the Smoke Lab Classic Vodka and how to take two classic cocktails, The Mule and Negroni, and change them up by using the Smoke Lab Aniseed. Cocktail tasting kits ($19.99) will include 2 50ml bottles of Smoke Lab Aniseed Vodka, 1 50ml bottle of Smoke Lab Classic Vodka, 1 50ml Select aperitif liqueur, 1 6.8oz bottle of Fever Tree ginger beer, 1 serving of pomegranate syrup and as a thank you for supporting Smoke Lab Dawn has included a slick black Smoke Lab polo shirt. This will be our last Happy Hour with Jeremy for the foreseeable future so join us for one last zoom hoorah. Hope to see many of you on the 17th!