Copalli White Rum
75% of this Rum is made in a Column still while the other 25% is made in a Pot still. The use of the Pot Still is to give the Belize distillate a little bit more roundness and it shows. A nice coating mouthfeel pours over your taste buds while traditional Agricole style Rum herbal "funkiness" brings an earthiness to the spirit. A light vegetal note with hints of minerality as well add to the depth of this unaged Rum. This would be a great Rum for any cocktail requiring a White Rum, but also thanks to the mouthfeel and layers of flavors, you can also enjoy it on the rocks.