Domaine Tempier 2024 Bandol Blanc, Provence

A small amount of Bandol Blanc is produced every year, and it is made with the nearby seafood port of Bandol in mind.  Think Mediterranean-prepared seafood stews and you get the idea.

This 18-hectare piece of land bought in 2016 is oriented east, south–east, located at 300 meters altitude. It is a terroir with an exceptional potential; its cooler orientation is what interested the estate, emphasizing the freshness of this white wine.  Blended from Clairette (60%), Ugni blanc (30%) with Rolle, Bourboulenc, and Marsanne; the average age of the vines is 25-30 years.  Typically one can age this for 1 to 5 years, but a much longer aging is possible to evolve towards more honeyed and marine aromas.