Domaine Tempier 2024 Bandol Blanc, Provence

A small amount of Bandol Blanc is produced every year, and it is made with the nearby seafood port of Bandol in mind.  Think Mediterranean-prepared seafood stews and you get the idea.

This 18-hectare piece of land bought in 2016 is oriented east, south–east, located at 300 meters altitude. It is a terroir with an exceptional potential; its cooler orientation is what interested the estate, emphasizing the freshness of this white wine.  Blended from Clairette (60%), Ugni blanc (30%) with Rolle, Bourboulenc, and Marsanne; the average age of the vines is 25-30 years.  Typically one can age this for 1 to 5 years, but a much longer aging is possible to evolve towards more honeyed and marine aromas.

"The 2024 Bandol Blanc—based on 60% Clairette with 30% Ugni Blanc and the rest Rolle, Marsanne and Roussanne—unwinds with light scents of lemon flesh and white flowers. One night of skin contact has shaped its tender, delicate profile. Medium-bodied, crisp and already showing well, the 2024 carries its softness with subtle charm and finishes on an enticingly fresh note."--Nicolas Greinacher, Vinous

"Composed around Clairette, this 2024 Bandol Blanc is very spare and perfumed, with notes of candied lemon and white almond. The texture is aerial, spare, and finely saline. As always, it is admirable in its balance and can be enjoyed over the next 5-7 years. Drink now-2031."--Antoine Petrus, JebDunnick.com