Michael Franzese 2023 Areni, Vayots Dzor, Armenia

On the nose you get delicate notes of flower petals and just a touch of black fruit, all that transfers to the palate nicely. Your tastebuds are hit with some acidity first to waken up the senses. Crushed rose petals with light notes of coco along with figs and black plums dance around your palate making a nice medley of flavors. That acidity from the beginning breaks through the rich dark fruit and pulls out hints of pomegranate and raspberries.