Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.
Hands down Mackenzie Creamery makes the best goat cheese we’ve ever tasted. The Northeast Ohio small-batch and family-run creamery churns out naturally tangy goat cheese with strong, fresh flavor and a clean finish. For Jeni's Goat Cheese with Roasted Red Cherries the creamery marries Mackenzie Creamery’s hormone-free chevre with grass-grazed dairy for a light and tangy ice cream as satisfyingly rich as a dense cheesecake. The cherry on top? From-scratch, deep-red sauce made with a mix of fresh Michigan cherries and sugar-plumped dried cherries for a sweet-tart fruitiness more intense than ever.