The Cabernet (75% of the blend) spends 9 months in French Oak, while the Cinsault (the other 25%) rest in stainless steel. Blended together after aging, creates a great combination of dark fruit and floralness that helps this Natural wine from South Afric
What a playful Cabernet and Cinsault blend this is! The nose gives you a combination of dark roasted fruit and rose petals. On the taste, the roasted fruit becomes a little more distinctive becoming dried plums and black cherries. Along with the light tannins, there is a savory, black olive, characteristic that brings a balance to this wine like Luke Skywalker did the Force.