La Spinetta 2024 Il Rose di Casanova, Tuscany, Italy

What a lovely, full bodied Tuscan Rose this is! Made from Sangiovese, (the grape of Chianti) and Prugnolo Gentile this is probably the meatiest of the Roses we have so far this vintage. Darker color, aromas of rhubarb, cranberry, dried cherries and meaty earth. Plump in the mouth but with a softer acid on the finish, so this is a good option for things with a little more aggressive spicing.