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Dogliani is a small wine region in the South of Piedmont that only produces wines from the Dolcetto grape so they simply name the wines Dogliani. Dolcetto wines from Dogliani are typically fuller bodied and softer than Dolcetto d’Alba wines produced just slightly to the north of Dogliani. Pecchenino’s Dogliani is a great expression of Dolcetto, medium bodied with great purity of dark berry fruits. This is an easy drinking wine sure to please a crowd and great for almost any food.
An exuberant, full-bodied Dolcetto with ripe and dried black currant and cherry aromas, framed by tobacco and earthy notes. Similar on the palate with nice structure from fine-grained tannins. Extremely versatile with foods, including chicken dishes, beef dishes, earthy risottos (truffle or mushroom), and roasts.