Search results for Press gang

A blend of 60% Chardonnay and 40% Grenache, the grapes were whole cluster co-fermented with skins for 12 days.

A blend, or cuvee, of 51% Grenache, 30% Mourvedre and 19% Syrah, these wines were treated separately, whole cluster, semi-carbonic and fully destemmed. Also fermented separately in cement, oak and stainless steel.