Search results for Vouvray

About as pure a Vouvray as you will ever find. Stone fruit, gentle holiday spice, lemon curd and river stones. Nice curve on the palate with plenty of tingly acidity. A perfect white wine for subtle pork dishes, chicken, cured meats and cheeses.

There has been a Champalou Vouvray on our shelves every year since we opened in 1995. Why? Because the purity of fruit and shimmering texture makes us swoon. A Kermit Lynch import.

Super fine bead of bubbles and loaded with tangy lemon rind on the finish. So much cool stuff going it is impossible to tire of drinking it. Brut Nature, no sugar added.

A dry masterpiece in Chenin Blanc from the master of Montlouis. "This is very classy wine."

A bone-dry Chenin made from elite grapes grown in Vouvray, but vinified in Montlouis, hence the Vin de France designation. This is elite winemaking at its finest.

Though all the fruit for this wine comes from Vouvray Chidaine is not permitted to put Vouvray on the label because the wine is processed at his winery in Montlouis, which is just across the way. Petty but it doesn't take more than a deep sniff