Susana Balbo 2022 "Signature" Brioso White Blend, Mendoza, Argentina
Sauvignon Blanc and Semillón: Destemmed. Macerated in the press with dry ice for 4 hours (before pressing), pressing, fining for 36 hours. The Semillón was devatted to concrete eggs and the Sauvignon Blanc to barrels. Fermented with natural yeasts.
Torrontés: Destemmed. No maceration during pressing. Selected yeasts. Fermented in barrels. Once fermenta- tion had finished, the wine was kept on lees for two months to improve the mouthfeel. Final blending and racking to oak barrels for four more months.